About Us
Chef Lo - Pastry Chef
Kat Tan - Marketing Director
Kat Tan - Marketing Director
A mom of 3, Chef Lo found herself in the kitchen slightly later in life. Although she's always had a passion for baking, it wasn't until recently that she embraced this talent and she proudly graduated top of her class at Stratford University Culinary Program. She's worked for some of Metro DC Area's premium food and catering companies.
A mom of 3, Chef Lo found herself in the kitchen slightly later in life. Although she's always had a passion for baking, it wasn't until recently that she embraced this talent and she proudly graduated top of her class at Stratford University Culinary Program. She's worked for some of Metro DC Area's premium food and catering companies. Blended Desserts launched during the pandemic of 2020, with her sister, Kat Tan, Marketing Expert.
Kat Tan - Marketing Director
Kat Tan - Marketing Director
Kat Tan - Marketing Director
Kat is an effervescent marketing extraordinaire with over 15 years of experience in the field of sales and event marketing. In the span of her career, she was worked with many fortune 500 companies such as Verizon, GM, AT&T, & Mcdonalds and brought their marketing vision to fruition and success,
Kat plans to dominate the dessert/pastry ma
Kat is an effervescent marketing extraordinaire with over 15 years of experience in the field of sales and event marketing. In the span of her career, she was worked with many fortune 500 companies such as Verizon, GM, AT&T, & Mcdonalds and brought their marketing vision to fruition and success,
Kat plans to dominate the dessert/pastry market with Blended Desserts, creating wholesome, delicious, decadent treats for the health conscious consumers.
FAQs
What is Gluten?
Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a “stretchy” quality—think of a pizza maker tossing and stretching out a ball of dough. Without gluten, the dough would rip easily.
What are health benefits to gluten free products?
Here is a great article from Harvard that explains both pros and cons of gluten in your diet.
What substitute ingredients do you use?
We use gluten free flour, almond flour or rice flour. You can check the ingredients to see which substitute we used for the desserts made. We also use non dairy creamers and sugar sweeteners for sugar and/or vegan friendly desserts.
Do you only make Gluten Free products?
Nope! We provide both traditional and specialized desserts!